Flavorette Honey Pear'd Edible Rose

Plant in well-drained, fertile soil. Dig a hole twice as wide as the root ball. Space 3–4 feet apart. Water thoroughly after planting and mulch 2–3 inches deep, keeping mulch away from the canes.

Water deeply and regularly throughout the season. Deadhead spent blooms for continuous flowering. Prune in early spring to remove dead or weak canes. Fertilize with a rose fertilizer in spring and midsummer. Good disease resistance. Monitor for black spot and aphids. Flavorette roses are specifically bred so their hips are edible, sweet, and nutritious- ideal for wildlife gardening and foragers. The pretty flowers are produced over a long season, followed by nutritious, flavorful hips attractive to birds and edible for people.