Regent Serviceberry

Plant in spring or fall in moist, well-drained, slightly acidic soil, spacing 6–8 feet apart. Regent is a compact, multi-stemmed serviceberry with white flowers in early spring, edible blue-purple berries in early summer, and spectacular orange-red fall foliage. It adapts to a range of soils. Dig a generous planting hole, amend with compost, and water well. Mulch to retain moisture.

Minimal pruning is needed beyond removing dead wood. Keep soil consistently moist. The spring flowers attract early pollinators. The sweet, blueberry-flavored berries are excellent for fresh eating and preserves — but birds will compete enthusiastically for them. The outstanding orange-red fall foliage provides a third season of beauty. Fertilize in spring. A superb, four-season native shrub with wildlife value, ornamental appeal, and edible fruit.