Flavorette® Honey Apricot Edible Rose

Plant in well-drained, fertile soil. Dig a hole twice as wide as the root ball. Space 3–4 feet apart. Water thoroughly after planting and mulch 2–3 inches deep, keeping mulch away from the canes.

Water deeply and regularly throughout the season. Deadhead spent blooms for continuous flowering. Prune in early spring to remove dead or weak canes. Fertilize with a rose fertilizer in spring and midsummer. Good disease resistance. Monitor for black spot and aphids. Flavorette roses produce hips that are specifically bred to be edible, sweet, and nutritious. Honey Apricot produces warm, apricot-toned flowers followed by large, flavorful, vitamin-rich hips attractive to birds and edible for people. A beautiful and productive garden rose.